| 00:00 - 00:03 | Yes, we all want to get cut from the floor |
| 00:04 - 00:05 | But there's a strategy we |
| 00:05 - 00:07 | should adhere to so we don't send too |
| 00:08 - 00:12 | many people home on BOGO Tuesday. This place will be a mess. |
| 00:12 - 00:15 | Here's the sections you should cut and here's their sidework. |
| 00:17 - 00:19 | Oh, I see. So you're the manager |
| 00:19 - 00:21 | You run the show? |
| 00:24 - 00:26 | Boss, I'm just suggesting |
| 00:27 - 00:28 | Strategy |
| 00:31 - 00:33 | Strategy in cutting is important |
| 00:34 - 00:36 | You may want to listen to him. He's right |
| 00:53 - 00:58 | Karey, Gene, Laura and Chris, you guys stay. Jim and everybody else please leave now. |
| 01:13 - 01:15 | That's why I'm the manager. |
| 01:15 - 01:17 | Trained to do a job that I'm fully capable of managing |
| 01:18 - 01:23 | Not once in my career have I felt a need to have another person tell me how to do my job. |
| 01:25 - 01:28 | If you're not above me, you're below me. Pissant! |
| 01:29 - 01:31 | We are going to do this my way |
| 01:31 - 01:34 | Because every restaurant is the same. And as a |
| 01:34 - 01:37 | Manager, I will show you how it's done. Your input is shit |
| 01:37 - 01:40 | This can be done easily and without a problem |
| 01:40 - 01:42 | But it won't because it's going to get busy |
| 01:42 - 01:46 | Are you defying my ability as a Manager, pissant. |
| 01:46 - 01:48 | No boss, just keep closer 3 & 4 too |
| 01:48 - 01:52 | We will not do such a thing, you idiot. It'll save labor |
| 01:53 - 01:54 | A lot! |
| 01:56 - 01:57 | I'll run the expo window and salad station |
| 01:57 - 02:00 | I'll food run too, all while you guys seat people, get |
| 02:00 - 02:03 | Their drinks and food |
| 02:04 - 02:08 | And buss your own tables |
| 02:08 - 02:13 | And the kitchen will pump this out with 2 people as well. And no, |
| 02:14 - 02:16 | You don't get a cigarette break |
| 02:17 - 02:21 | I run this shit. If I can manage a Wendy's, I can do it all |
| 02:27 - 02:29 | Nobody is better in the industry than me |
| 02:30 - 02:34 | I like when you think I can't do this. That when I thrive! |
| 02:34 - 02:36 | Now, go put up sidework |
| 02:41 - 02:42 | And don't give me any lip |
| 02:43 - 02:47 | And make sure it's all checked before anybody leaves |
| 02:48 - 02:53 | This isn't difficult, people. If you can't do 6 people's jobs by yourself then you suck |
| 02:54 - 02:56 | I ran Wendy's at night with 3 people |
| 02:56 - 02:59 | I'll show you what a real manager does |
| 03:00 - 03:02 | Especially in the expo window |
| 03:04 - 03:07 | Keep it together. It's ok, Jim |
| 03:14 - 03:16 | I don't understand |
| 03:19 - 03:23 | Were going to do this. Come hell or high water |
| 03:25 - 03:26 | Problems? |
| 03:31 - 03:33 | I didn't think so |
| 03:40 - 03:46 | Now get your shit together and get ready. This will be a breeze |
| 03:46 - 03:49 | And all because of my skills as a leader |
| 03:53 - 03:56 | Get outta my face and get to work |
| 03:53 - 03:55 | Ok |
