00:00 - 00:03 | Auggie will fly on Delta to Seattle on thursday |
00:04 - 00:05 | Vincent will pick him up and drive up to Whistler on friday morning |
00:05 - 00:07 | I will fly out of New York on friday |
00:08 - 00:12 | and take the non-stop on Air Canada to Vancouver |
00:12 - 00:15 | and should arrive at Whistler late friday night |
00:17 - 00:19 | Great we will have a solid ski day |
00:19 - 00:21 | and then go to Teppan Village for dinner |
00:24 - 00:26 | Hey so... |
00:27 - 00:28 | Teppan Village |
00:31 - 00:33 | Teppan Village is fully booked because it's President's Day |
00:34 - 00:36 | they won't seat us |
00:53 - 00:58 | I want everyone who hasn't been to Teppan Village to leave |
01:13 - 01:15 | What do you mean Teppan Village can't seat us |
01:15 - 01:17 | It's the main reason why we do this trip |
01:18 - 01:23 | We only do one ski trip all year together |
01:25 - 01:28 | it's a very special trip |
01:29 - 01:31 | we've done it three years in a row together |
01:31 - 01:34 | and every year I expect to see the onion tower on fire |
01:34 - 01:37 | we'll order Japanese beer and sake |
01:37 - 01:40 | and eat the surf and turf |
01:40 - 01:42 | Maybe if we go and wait at the bar they'll seat us |
01:42 - 01:46 | It's Teppanyaki! There are strict seating times |
01:46 - 01:48 | I called them and they said we can wait at the bar |
01:48 - 01:52 | We could wait there all night and still not have Teppanyaki |
01:53 - 01:54 | and watch everyone else enjoy it |
01:56 - 01:57 | It's all I think about when I am on the slopes |
01:57 - 02:00 | especially when I'm on the ski lifts |
02:00 - 02:03 | delicious grilled food in front of me |
02:04 - 02:08 | We have the whole weekend planned exactly how we want it |
02:08 - 02:13 | We go to Creekside for lunch and have nachos and Bloody Marys |
02:14 - 02:16 | But only to hold ourselves over until Teppan Village |
02:17 - 02:21 | what do you expect me to do? Eat at the Longhorn?? |
02:27 - 02:29 | What a disaster |
02:30 - 02:34 | I look forward to this all year |
02:34 - 02:36 | it means a lot to me |
02:41 - 02:42 | I know it's not the best Teppanyaki |
02:43 - 02:47 | clearly they are not as skilled as the chefs at Benihana |
02:48 - 02:53 | But they are good enough for a ski village |
02:54 - 02:56 | it is still very entertaining |
02:56 - 02:59 | they know how to juggle the peppermills |
03:00 - 03:02 | they know how to throw the egg and crack it |
03:04 - 03:07 | We can go to the sushi place at the Westin |
03:14 - 03:16 | At least we can still eat king crab in Vancouver |
03:19 - 03:23 | we learnt that lesson the hard way last year |
03:25 - 03:26 | devastating |
03:31 - 03:33 | we can get a large one |
03:40 - 03:46 | and they will cook it three ways |
03:46 - 03:49 | the steamed garlic is delicious |
03:53 - 03:56 | we'll have a lot to eat |