| 00:00 - 00:03 | First reports from the West are coming in. |
| 00:04 - 00:05 | Event team has gained a foothold in Fairfax territory |
| 00:05 - 00:07 | Watermelons and Strawberries and cream are arriving daily, |
| 00:08 - 00:12 | The BSP, N2 and Hoy Pinot Neon signs arrived undamaged. |
| 00:12 - 00:15 | Queues are long, even Passar Malam has a few deep |
| 00:17 - 00:19 | So domination is inevitable |
| 00:19 - 00:21 | Thanks to our superior product |
| 00:24 - 00:26 | Bossman... |
| 00:27 - 00:28 | Dacquoise... |
| 00:31 - 00:33 | The Dacquoise we received from Cacao Lab makes the cakes soggy |
| 00:34 - 00:36 | the cakes in our Melbourne pop-up are also affected |
| 00:53 - 00:58 | Everyone except the Entourage leave now. Eddie, David and Sam. |
| 01:13 - 01:15 | Outsourcing was supposed to make our operation |
| 01:15 - 01:17 | More efficient, decrease labour cost, cause less stress |
| 01:18 - 01:23 | On our already pushed production teams |
| 01:25 - 01:28 | But instead we have a whole pallet of dacquoise flimsy |
| 01:29 - 01:31 | As a latte made from an under extracted split shot. |
| 01:31 - 01:34 | When we tell them to increase the bake by 3 minutes |
| 01:34 - 01:37 | Does this time get sucked up into some sort of space time |
| 01:37 - 01:40 | continuum so that the dacquoise comes out exactly like before? |
| 01:40 - 01:42 | But you were the one who suggested outsourcing in the first place |
| 01:42 - 01:46 | Because we had to ship Dacqs for the whole of Perth with hardly any notice! |
| 01:46 - 01:48 | Bossman, James told me it would be cheaper |
| 01:48 - 01:52 | And while I'm at it let's have a go at ROADMASTER |
| 01:53 - 01:54 | Road LOSER!! |
| 01:56 - 01:57 | How on Earth do you smash a concrete fish pond |
| 01:57 - 02:00 | That has been cleverly repurposed into |
| 02:00 - 02:03 | A stylish and sculptural watermelon storage unit? |
| 02:04 - 02:08 | What's the point of being such a smarty pants |
| 02:08 - 02:13 | If all your ideas end up as piles of rubble |
| 02:14 - 02:16 | That you then have to also pay to dispose of? |
| 02:17 - 02:21 | And where the hell is my watermelon cutter? What's the stalling? |
| 02:27 - 02:29 | 6 weeks lead time, do our suppliers |
| 02:30 - 02:34 | Actually keep everything in stock and just tell us it will take 6 weeks |
| 02:34 - 02:36 | Just to dick us around? |
| 02:41 - 02:42 | All right then, |
| 02:43 - 02:47 | If it's alright for Merivale to buy from IKEA then it's alright for us |
| 02:48 - 02:53 | Who would have thought even with a 750K contribution to fitout |
| 02:54 - 02:56 | And we still can't afford our 4 ft high strawberry cake sculpture |
| 02:56 - 02:59 | How else are meant to maintain our Instagrammability? |
| 03:00 - 03:02 | How about a croissant on top of a milkshake? |
| 03:04 - 03:07 | Don't worry, you won't be made to put anything on top of milkshakes |
| 03:14 - 03:16 | I blame myself |
| 03:19 - 03:23 | I thought after listening to all those audio books on leadership |
| 03:25 - 03:26 | Things would be better |
| 03:31 - 03:33 | Especially after I finished "Leaders Eat Last" |
| 03:40 - 03:46 | You know It's my job to keep you guys safe |
| 03:46 - 03:49 | But I think things work better when I'm just a cunt. |
| 03:53 - 03:56 | Let's go get some Ramen |
